Pudding is the type of food that can work as the main course as well as dessert. The American’s consider it as the food for the poor man. However, the puddings have different meanings in different countries. For example, in America, dessert is something that has a milk base and is soup in the state while in the UK, it is in the form of cake. The people like to have a pudding as their dessert because of the simple recipe. The person can make the dish in less time and can also make more quantity of the item. So, the plate works best for large gatherings such as Christmas and Thanksgiving. However, people have restricted the use of pudding during Thanksgiving due to many reasons.
History Of Pudding
The history of the pudding goes long back to the 18th century. Earlier, the people used to make puddings for every occasion. The puddings were of two types: one was savory, and the other was dessert. The people used to eat delicious puddings made from meat, pigeon, and another kind of meat. The dessert puddings include something which was made from fruits, chocolate, or milk. Many times, the pudding became the main attraction for any gathering. Moreover, people prepared the dish because it looks dull and also was cheap compared to other desserts.
Evolution Of Pudding
The use of the dish was evident in almost all parts of the country. Moreover, no event was complete without pudding, either in the main course of in the dessert. However, by 20th-century evolution took place, and the pudding disappeared from many places. Not only does pudding went from gatherings but also Thanksgiving tables. So, there are were many reasons which combined and resulted in the evolution of desserts.
Reasons
- The primary reason includes the increasing consciousness in people about their health. When the researchers introduced the importance of nutrition, they also evaluated the values for all dishes. So, the person got the information about the nutrition fact of the pudding, which profoundly disappointed them. They understood the importance of high calorie and fat, which forced them to remove the dish from their diet.
- Moreover, the technology developed at such a rate that people got information on many things. The primary information included that the dish requires many different items for its preparation. However, people got to know the fact that such diverse questions are tough to digest when consumed at once. So, the people started avoided the dishes that included mixed items.
- However, people cannot change tradition completely. So, some families do have pudding in dinner but simpler forms, such as puddings made from one item only.
Thus, the changes in the Thanksgiving dinner menu takes place with up-gradation in a generation. The importance of nutrition, health, and staying fit has affected much traditional food. However, earlier, people used to eat such food, but it did not affect their health as it affects the people in a generation. The people have started using a different type of food, but to continue their tradition, they have moved to more straightforward versions of the same food.
