Why is food coloring important? Simply put, it adds that little bit of something extra to make a dish look special. In some cases, it just brings out the colors in a dish that has always been there. It is the use of coloring that brings out the special food. To people who think they can’t go wrong with their usual creations, coloring may seem like just another fad. That is the danger with most coloring. You may want to try it, but once you do, you might find it gets old.
Types Of Food Coloring
There are a few different types of food coloring available. Of course, each type of coloring is beneficial when used according to its own purpose. Food dyes used for coloring comes in powder form. Because it is in powder form, you can mix the powder with any food you want to color. In fact, because the coloring is in powder form, you can use it just like you would any other coloring, whether you use it on paper plates.
Did You Ever Apply Powder Food Dyes?
If you’ve ever tried to apply powdered food dyes to colored paper, you know that there is no going back. Because the paper is already colored, you won’t get as much color as you’d like. This also means that you’re getting fewer colors on the paper. If you didn’t realize this, now you do. This powdered coloring on food does not come cheap, either. If you get the powdered type, you may find it is less expensive than just getting some food coloring of your choice from the store.
However, the disadvantage of this type of coloring is that you have to wait until it dries to take it off, and it takes longer to remove the color from the paper. To avoid any stains, you have to remove the powder or coloring before it dries.
Common Type Of Food Coloring
The most common type of coloring is the liquid, which allows you to add color at will. You can add coloring to a mixture of just water and oil, for example. You could even use the coloring for decorating, instead of painting food, but be aware that the coloring could stain your dishes. Instead of red coloring, though, you could use green, yellow, blue, or even purple. It doesn’t really matter what you use, as long as it’s the color you want. But you should be aware that the color won’t stay on the food for as long as you’d like.
Recipes That Are Easier To Do With Colors
Some recipes are easier to do with colors. For example, if you want to cook rice, which usually has an odd color to it, use coloring and brown sugar mixture to bring the color out. You could also add brown sugar, white sugar, or even agave nectar to the mixture to make it even more delicious. Other foods, however, just don’t seem to go well with color. You can use anything, including herbs, spices, onions, fruits, flowers, etc. It really doesn’t matter what the recipe is, as long as you have a color that you like.
So, finally, another advantage of using coloring is that you can use it on the inside of your food. In order to really spice up a dish, you can sprinkle the food coloring over the meat, vegetables, or seafood before you bake it, and watch how it stands out! Don’t delay. Go and check for yourself.