Everyone is familiar with Delicious Muffin Recipes, and for good reason. When you hear the word muffin, a picture of a person stepping on an orange comes to mind. That is because it is a very familiar name, and most likely your first thought is that orange! There is an interesting bit of trivia about this orange fruit. Muffins are really not fruits at all. These berries, or cakes, have been around for quite some time. They are baked mixtures that contain fruit.
Baking Delicious Muffins
When baking a delicious muffin, there are many things that you can do to them. They can be served hot or cold, and there are many things that can be added to them such as nuts, brown sugar, or even some chocolate chips. There are recipes that call for only one ingredient, but the key to making a delicious muffin is in the ingredients. When baking your muffin, you can make a difference between a delicious muffin and a disgusting muffin. A lot of things can cause muffin mixes to not taste great.
Delicious Muffins: Consider Oven Temperature
One of the first things you need to take into consideration when baking your delicious muffins mix is the temperature of the oven. You do not want to bake muffins that are too hot. Overheating can cause the muffin mix to fall apart, and the top can get burned. When the bottom of the muffin is hot, the outside can burn, and that is why you should avoid burning the muffin top. If the muffin mix comes out too dry, then you can add more water to it. If it has too much oil, then add more butter. If it has very little oil, then you will have to add more flour to it.
Adding Dry Ingredients
When you add the dry ingredients to the wet ingredients, you will have the right balance for your muffin mix. You can also add the dry ingredients by themselves if the batter is still too dry. One way to add moisture to the muffin mix is to put some wheat germ in the batter. This way the muffin mix will hold its shape better and you will not have to add so much more flour.
Another way to help the muffin batter hold its shape is to add applesauce. Applesauce makes muffins moist and delicious and you can also sprinkle ground cinnamon and ground ginger into the mix to make them taste like cinnamon toast. How do you keep your delicious muffin from turning out too flat? One thing that you can do is turn down the oven temperature. Many people put their muffins in the oven for lower temperature or turn down the timer to prevent it from over-baking.
The Final Tip
One last thing you can do to help your muffin stick together is to cut it into small cubes. These little chunks will make the muffin mix bigger, and they will help it stick together. Muffin recipes can be delicious, but they can also become bad muffins. The key to a great muffin is consistency. You want to make sure you cook the muffin the same way each time you bake it to give it the same texture and to also ensure that it doesn’t over-bake.