Pastry And Basting Brushes – Various Types Available


A piece of bread on a plate on a table

Do you know about the various types of pastry and basting brushes available? When you think of brushes, painting, and art is the first thing to come in your mind. However, brushes are equally crucial in the art of bakery and culinary. You can apply an egg-wash or a glaze of maple syrup easily when you have basting brushes at hand. A perfect pastry with smooth cream topping is achievable at home when you have these brushes at hand. They are made of different materials, and the effects vary depending on the type of bristle. There are different variations of these brushes designed for sweet and savoury dishes.

Pastry And Basting Brushes - Various Types Available
Pastry And Basting Brushes – Various Types Available

Types of Basting Brushes

The following are the different types of basting brushes that are useful in pastry making as well as to different kinds of savoury.

Mastrad brush

These brushes have silicone bristles and have two-in-one purpose. You can apply marinades with the bristle end and also use the baster end to pull juices off the pan and release it through the bristles. This feature is useful when you want to baste meat or roasted vegetables, and the dish requires uniform moisture to cook thoroughly.

Pastry brushes with boar bristles

This brush looks just like flat paint brushes and ideally suited for large dishes like basting a big chunk of roasted meat or buttering dough sheets. The brushes with 2 inches bristle are the most popular and versatile size that you must have in your kitchen. Keep a couple of these brushes for sweet and savoury dishes.

Pastry brush with tighter bristles

Brushes designed with closer bristles are more suitable for delicate culinary tasks such as applying a glaze on your pastry. They are also useful while plating if you want to add sauces on the plate in swaths and scoops. There are variants of these brushes which come with interchangeable bristle head. You can use the same brush handle along with bristle heads for sweet and savoury dishes.

How to Choose the Right Basting Brushes?

Several factors affect the basting brushes you choose, as each design serves a different purpose. The following are a few tips which will help you to choose the best brushes for your requirements wisely.

Pastry And Basting Brushes - Various Types Available
Pastry And Basting Brushes – Various Types Available
  • The ease of maintenance and cleaning- silicone bristles are the easiest to clean and hence more suitable for greasier dishes and thicker sauces like barbecue sauce.
  • You can easily apply thinner liquid like olive oil, marinades with vinegar and butter, with brushes with more delicate bristles. The paintbrush style pastry brushes made with boar bristles can be useful for these purposes.
  • Natural bristle brushes shed and hence need to be replaced from time to time while silicone bristles are more durable and even dishwasher-friendly.
  • Invest in at least 2-3 different brushes and keep the brushes for sweet and savoury dishes separate.

You can check out the multicolour food brushes for oiling and designing purposes. These are perfect for applying egg wash and sauces.

Colourful Silicone Food Brushes

Pastry And Basting Brushes - Various Types Available
Pastry And Basting Brushes – Various Types Available

Basting brushes are handy for cooking enthusiasts who work with glazes, marinades and loves baking. If you understand the purpose of different types of brushes and how to choose the best ones for your kitchen, you can use them better.

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