No-bake peppermint cheesecake recipes


no bake peppermint cheesecake

A no-bake peppermint cheesecake is a delicious and easy-to-make dessert. This holiday favorite can be made in just a few simple steps, and requires no baking!

1. No Bake Peppermint Cheesecake Recipe

A close up of a bottle

Ingredients:

2 blocks of cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 1/2 cups heavy whipping cream

20 candy canes, crushed (about 1 cup)

1 store-bought or homemade graham cracker crust

Directions: In a large bowl, beat the cream cheese, sugar, and vanilla until smooth. In another bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined. Stir in the candy cane pieces. Pour the mixture into the prepared crust and refrigerate for at least 4 hours, or overnight. Serve chilled. Enjoy!

2. No-Bake Chocolate Peppermint Cheesecake Recipe

A slice of cake on a plate

Ingredients:

2 blocks of cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 1/2 cups heavy whipping cream

20 candy canes, crushed (about 1 cup)

1 store-bought or homemade chocolate graham cracker crust

Directions: In a large bowl, beat the cream cheese, sugar, and vanilla until smooth. In another bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined. Stir in the candy cane pieces. Pour the mixture into the prepared crust and refrigerate for at least 4 hours, or overnight. Serve chilled. Enjoy!

3. No Bake Peppermint Cheesecake Bars Recipe

Ingredients:

2 blocks of cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 1/2 cups heavy whipping cream

20 candy canes, crushed (about 1 cup)

1 store-bought or homemade graham cracker crust

Directions: In a large bowl, beat the cream cheese, sugar, and vanilla until smooth. In another bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined. Stir in the candy cane pieces. Pour the mixture into the prepared crust and refrigerate for at least 4 hours, or overnight. Serve chilled. Enjoy!

4. No-Bake Mini Peppermint Cheesecakes Recipe

Ingredients:

2 blocks of cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 1/2 cups heavy whipping cream

20 candy canes, crushed (about 1 cup)

24 store-bought or homemade mini graham cracker crusts

Directions: In a large bowl, beat the cream cheese, sugar, and vanilla until smooth. In another bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined. Stir in the candy cane pieces. Pour the mixture into the prepared crusts and refrigerate for at least 4 hours, or overnight. Serve chilled. Enjoy!

5. No Bake Peppermint Cheesecake Dip Recipe

Ingredients:

2 blocks of cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 1/2 cups heavy whipping cream

20 candy canes, crushed (about 1 cup)

Directions: In a large bowl, beat the cream cheese, sugar, and vanilla until smooth. In another bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined. Stir in the candy cane pieces. Serve with graham crackers, pretzels, or fruit for dipping. Enjoy!

6. No-Bake Layered Peppermint Cheesecake Recipe

Ingredients:

2 blocks of cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 1/2 cups heavy whipping cream

20 candy canes, crushed (about 1 cup)

1 store-bought or homemade graham cracker crust

Directions: In a large bowl, beat the cream cheese, sugar, and vanilla until smooth. In another bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined. Reserve 1 cup of the mixture. Stir the candy cane pieces into the remaining mixture. Pour into the prepared crust and spread into an even layer. Spoon the reserved mixture over the top and spread it into an even layer. Refrigerate for at least 4 hours, or overnight. Serve chilled. Enjoy!

7. No-Bake Chocolate Peppermint Cheesecake Cups Recipe

Ingredients:

2 blocks of cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 1/2 cups heavy whipping cream

20 candy canes, crushed (about 1 cup)

24 store-bought or homemade mini chocolate graham cracker crusts

Directions: In a large bowl, beat the cream cheese, sugar, and vanilla until smooth. In another bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined. Stir in the candy cane pieces. Pour the mixture into the prepared crusts and refrigerate for at least 4 hours, or overnight. Serve chilled. Enjoy!

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