No bake mascarpone dessert is a simple and quick dessert recipe that doesn’t require any baking. This dish is perfect for summer because it’s light and refreshing, and can be made in advance. The key ingredient in this recipe is mascarpone cheese, which is a type of Italian cream cheese. Mascarpone is rich and creamy and gives the dessert a unique flavour.
Below are some No bake mascarpone dessert recipes you gonna enjoy.
1. Tiramisu A No bake mascarpone dessert Recipe
Ingredients:
6 egg yolks
1/2 cup sugar
2 tablespoons marsala wine
1 pound mascarpone cheese
1 1/2 cups heavy cream
4 tablespoons instant coffee powder
24 ladyfingers
1 tablespoon unsweetened cocoa powder
Directions:
In a bowl, whisk together the egg yolks, sugar and marsala until thick and pale. In another bowl, beat the mascarpone until smooth. Fold the mascarpone into the egg mixture until blended. In a clean bowl, beat the cream and coffee powder until stiff peaks form. Fold into the mascarpone mixture.
Line a 9-inch springform pan with ladyfingers, trimming to fit. Reserve 12 ladyfingers for the top. Spread half of the mascarpone mixture over the ladyfingers and sprinkle with cocoa. Repeat layering with the remaining ladyfingers and mascarpone mixture. Cover and refrigerate overnight. Sprinkle with cocoa before serving a no bake mascarpone dessert recipe.
2. Mascarpone Cheesecake
Ingredients:
1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter, melted
1 pound mascarpone cheese
1 cup confectioners’ sugar
1 teaspoon vanilla extract
4 eggs, beaten
Directions:
In a bowl, combine the graham cracker crumbs, sugar and butter; press onto the bottom of a 9-inch springform pan. In a bowl, beat the mascarpone, confectioners’ sugar and vanilla until smooth. Add eggs; mix well. Pour into the prepared pan. Place the pan on a baking sheet. Bake at 325° for 60 minutes or until the centre is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan before serving.
3. No-Bake Mascarpone Dessert
Another no bake mascarpone dessert recipe famous for its uniqueness
Ingredients:
1 package (8 ounces) cream cheese, softened
1 cup confectioners’ sugar
1 teaspoon vanilla extract
1/2 cup cold milk
1 carton (12 ounces) frozen whipped topping, thawed
1 package (3.4 ounces) of instant vanilla pudding mix
2 cups cold milk
1 cup mascarpone cheese
Directions:
In a bowl, beat the cream cheese, confectioners’ sugar and vanilla until smooth. Gradually add milk, beating until combined. Fold in whipped topping. In another bowl, whisk the pudding mix and milk until thickened; fold in the mascarpone. Pour into a 3-qt. serving dish. Cover and refrigerate for at least 2 hours before serving. Yield: 12-14 servings.
4. Mascarpone Chocolate Mousse
Ingredients:
6 egg whites
1/2 teaspoon cream of tartar
1 cup sugar
2 cups mascarpone cheese
1/4 cup unsweetened cocoa powder
Directions:
In a bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved. In another bowl, beat mascarpone, cocoa and vanilla until smooth. Fold into egg whites. Pour into 8 individual serving dishes. Cover and refrigerate for at least 2 hours before serving.
5. Mascarpone Fruit Dip
Ingredients:
1 package (8 ounces) cream cheese, softened
1 cup confectioners’ sugar
1 teaspoon vanilla extract
1/2 cup cold milk
1 carton (12 ounces) frozen whipped topping, thawed
1 cup mascarpone cheese
Directions:
In a bowl, beat the cream cheese, confectioners’ sugar and vanilla until smooth. Gradually add milk, beating until combined. Fold in whipped topping. In another bowl, whisk the pudding mix and milk until thickened; fold in the mascarpone. Pour into a 3-qt. serving dish. Cover and refrigerate for at least 2 hours before serving. Yield: 12-14 servings.
6. Mascarpone Chocolate Cake
Ingredients:
1 package devil’s food cake mix
1 cup marsala wine
4 eggs
1/2 cup oil
2 tablespoons instant coffee powder
1 cup mascarpone cheese
Directions:
In a bowl, combine the cake mix, wine, eggs, oil and coffee powder. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Fold in mascarpone. Pour into a greased and floured 10-in. Bundt pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the centre comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely and enjoy this delicious no bake mascarpone dessert recipe
