You know the Oreo Cookie Crumble Cake recipe when you hear it, and you have one in mind for your next cooking adventure. This cake has two great flavors that go well together, and if you’re a chocolate lover, these are the perfect combinations for you. The crust is also very rich and creamy, which makes the filling even more delicious! There are some great ways to serve up this dessert – either as a hot dessert or a cold one. There are plenty of different recipes out there, so if you’re new at making them, you can try a few different ones until you find one that you love.
Popular Versions Of Oreo Cookie Crumb Cake
One of the most popular versions of the Oreo Cookie Crumb Cake recipe involves mixing a tablespoon of cocoa butter and a quarter cup of milk. Mix these two ingredients together until smooth, and then add in three tablespoons of powdered sugar and two teaspoons of cinnamon. Stir this mixture until completely blended. Next, you will want to add in half a teaspoon of lemon juice and one-half teaspoon of vanilla extract. Place this mixture into your tin, and bake the cake for about 25 minutes or until the crumb is done.
If you prefer to make a chilled dessert, try adding in about two teaspoons of lemon juice and a quarter teaspoon of salt to your oatmeal cookie crumb cake. Mix these ingredients together until smooth, and then add in about two cups of water or milk. Cover your cake with aluminum foil, and let this sit for about an hour to cool before cutting. When you slice this cake, you will notice that the centers are larger than the outer edges, which is caused by the added water or milk. Use a large toothpick to extract a large chunk of cookie crumb from the center of the cake.
For the healthier version of this oatmeal cookie crumb cake, substitute sour cream and coconut milk. The cake can be reduced in fat by up to twenty percent, and there will still be more than enough taste left for you to enjoy. You may choose to replace the cake mix with a Graham cracker crust for a healthier option, or you may choose to bake the cake in an unglazed pan. Personally, I love to bake a moist crumb cake in a pan so that the moisture stays trapped inside and doesn’t run off during the cooking process. I have also found that baking a moist cake makes it easier to make an individual layer of each layer, which makes this dessert very easy to make.
Different Types Of Oreo Cookies
There are many different types of Oreo cookies on the market, but all of them are delicious! If you’re not familiar with these cookies, they’re made with crushed Oreo cookies and then flavored with sugar. You can find them in almost any flavor you wish, including white and milk chocolate. You can even find a variety of flavors, such as green tea and lemon, that you won’t find elsewhere. For a wonderful treat that’s relatively healthy, consider an Oreo cookie crumb cake. You can eat any dessert that has a crumb, such as this one, without worrying about adding tons of unhealthy ingredients.
Before you bake the cake, however, you need to make sure that you grease your pan well so that nothing falls out when you turn the oven on. It’s also important to grease the pan so that the cake does not stick to it or melt the pan as it bakes. This is especially true if the pan is made from aluminum, which tends to give the cake a waxy feel. Using a non-stick pan will help keep your cake from sticking. Once you’ve got yours greased and flogged, you can then move on to the decorating.
Decorating An Oreo Cookie Crumb Cake
Many people think that decorating an Oreo cookie crumb cake is difficult. In fact, it’s quite the opposite! Just by changing out the plain old white frosting for some fun colored frosting and putting in your favorite decorations, you can easily transform your plain old cake into an awesome looking one. If you’re thinking that you might not have the time to do all of this yourself, there are many recipes available for you to use. Some even call for only a few basic ingredients and you can put together the cake in just a few minutes.
Whatever your decision is, make sure that you take the time to enjoy yourself while you’re baking this special cake. You’ll be glad that you took the time to make this cake just for yourself. And who knows? Maybe you’ll decide that you like it enough to make it a regular recipe next time too!