Old-fashioned baked rice pudding is a classic dessert that has been enjoyed for centuries. It is made with simple ingredients like rice, milk, and sugar, and is usually flavoured with vanilla or cinnamon. This pudding is typically baked in the oven, but can also be made on the stovetop. Rice pudding is a comforting and satisfying treat that is perfect for any occasion.
The History
The history of old fashioned baked rice pudding can be traced back to ancient times. Rice was a staple food in many cultures, and pudding was a way to use up leftover rice or to make a simple, hearty dessert. One of the earliest recorded recipes for baked rice pudding comes from an 11th-century Arabic cookbook. This recipe calls for soaking rice in milk overnight and then baking it in an oven with honey, butter, and eggs.
In mediaeval Europe, rice pudding was often made with chicken or beef broth instead of milk and sweetened with sugar or honey. By the 16th century, the cream had become a popular ingredient in rice pudding. In England, this type of pudding was known as “Christmas Pudding”, and was often eaten as a holiday treat.
Rice pudding continued to be popular in Europe and made its way to the Americas with European immigrants. In the United States, rice pudding became a popular comfort food, and many different regional variations developed. New England-style rice pudding is usually made with milk, cream, eggs, raisins, and spices like cinnamon and nutmeg. New Orleans-style rice pudding is often made with condensed milk and flavoured with rum or vanilla extract.
Recipes for Old Fashioned Baked rice pudding
Today, there are countless recipes for baked rice pudding, and it remains a popular dessert around the world. Whether you enjoy it plain or topped with fresh fruit, nuts, or whipped cream, this comforting dish is sure to please.
1. Old-Fashioned Baked Rice Pudding Recipe
Ingredients:
1 cup white rice, cooked
1 cup milk
1/2 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon (optional)
Directions:
1. preheat the oven to 300 degrees F (150 degrees C). Butter or spray a 1-quart baking dish.
2. In a large bowl, combine cooked rice, milk, sugar, egg, vanilla extract, and optional cinnamon. Pour the mixture into the prepared baking dish.
3. Bake for 60 minutes, or until set. Serve warm or cold.
4 old fashioned baked rice pudding recipe
Ingredients:
1 cup white rice, cooked
1 cup milk
1/2 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon (optional)
Directions:
1. preheat the oven to 300 degrees F (150 degrees C). Butter or spray a 1-quart baking dish.
2. In a large bowl, combine cooked rice, milk, sugar, egg, vanilla extract, and optional cinnamon. Pour the mixture into the prepared baking dish.
3. Bake for 60 minutes, or until set. Serve warm or cold.
5 old fashioned baked rice pudding recipe
Ingredients:
1 cup white rice, cooked
1 cup milk
1/2 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon (optional)
Directions:
1. preheat the oven to 300 degrees F (150 degrees C). Butter or spray a 1-quart baking dish.
2. In a large bowl, combine cooked rice, milk, sugar, egg, vanilla extract, and optional cinnamon. Pour the mixture into the prepared baking dish.
3. Bake for 60 minutes, or until set. Serve warm or cold. The recipe may be doubled and baked in a 9×13 inch pan for 90 minutes.
These are the top 5 best old fashioned baked rice pudding recipes. Give one of these a try today!
Benefits of old fashioned baked rice pudding
There are many benefits to enjoy when you make old fashioned baked rice pudding. This comforting dish is easy to make and can be enjoyed as a dessert or snack. Rice pudding is also a great way to use up leftover rice.
When you bake rice pudding, the flavours of the rice and milk blend together to create a rich and creamy dish. The addition of cinnamon, vanilla, and nutmeg gives the pudding a warm flavour that is perfect for chilly evenings.
Old fashioned baked rice pudding is also a healthy option. Rice is a good source of complex carbohydrates and fibre. The milk used in the recipe provides protein and calcium. Baked rice pudding is also low in fat and calories.
If you are looking for a delicious and nutritious treat, try old fashioned baked rice pudding. This dish is sure to become a family favourite.
