Everyone loves Chocolate Chip Cookies. These are scrumptious cookies that are very easy to make. They can be made to have a variety of different flavors or just plain eaten. This will keep these cookies intact for many days by placing it in an airtight container.
How to Make this Cream Cheese Chocolate Chip Cookies: Place all the wet ingredients into a bowl and mix thoroughly: Add in the dry ingredients and mix very gently until combined: Add in the melted butter and mix until smooth and spreadable: You can now pipe the cream cheese chocolate chip cookies with the tip of your finger tips.
The secret behind making these delicious cookies is using unsalted butter. The unsalted cookie allows the cream cheese to melt and spread into the batter resulting in a delicious cookie. If you choose to bake the cream cheese chocolate chip cookies, ensure that you allow the cookies to cool completely before attempting to cut them. Cakes can be cooled with a wire rack but even better they can be cooled on the counter top. If you try to chill the cookies, you run the risk of burning the cookies, which ruin them.
Cookie Dough Balls
Now let’s get started on the recipe! With your cookie dough balls, scoop some onto a flat surface (flat surface is preferred). Lightly dust the tops of the cookie dough balls with flour. This will help prevent a tough crust from forming. If you feel that you need a little more flour, then feel free to add it in small increments.
Now that you have your cookie dough balls, it is time to form the actual recipe. Start by placing one inch of water in the mixing bowl and mix the dry ingredients together: Mix the eggs, milk, sugar, and vanilla into a mixer. Once blended well, add in the dry ingredients and mix them until combined and then add in the melted butter. Once you have mixed the ingredients, cover the bowl and let them rest for about 5 minutes. This will allow the butter to soften slightly.
Baking Cream Cheese
When the ingredients are completely mixed, turn the mixer on and set it to low. You will want to bake your golden brown cream cheese chocolate chip cookies at this point for approximately ten minutes. Once they are done baking, let them cool off and then run a toothpick around the edge to remove them from the pan.
After removing them from the oven, it is important that you preheat your oven. I usually preheat mine to 350 degrees. Once your oven is preheated, allow your oven to preheat for two minutes. Once your oven is ready, you can then place your uncooked cream cheese cookie recipe into the oven and wait for it to start working. Once the timer goes off, the bottom of your oven should be filled with a smoky aroma.
In order to make your cream cheese crispy, you need to let the cookies cool off and then run a toothpick around the edge of each one. Once you have done this three times, your cream cheese would be fully cooked. Once they are completely cooked, you can then pull off the cookies from the oven.
If you have followed my tips, you should be able to make and enjoy these wonderful cookies in just five minutes or so. These cookies have an excellent texture and are a favorite in the kitchen!