Sugar rushes and cravings are often associated with sugary sweets. sugar involved in Eclair cake without graham crackers sweetening your teeth but also your taste buds at the same time Eclair is a consisting of a chocolate or vanilla cream filling called crème pâtissière, iced with whipped cream and coated with either chocolate or fondant.
The Eclair used in Eclair cake without graham crackers
The French word ‘eclair’ means “lightning”. It has long been a popular flavor for the cake in France. A traditional eclair also features choux pastry but it’s not necessary for an eclair cake to use choux dough, as seen here. Making eclairs can be time-consuming but this recipe will show you how to make eclair cake without any difficulty.
Ingredients for Eclair cake without graham crackers
Cake Flour 1 cup superfine Sugar 2/3 cup Whole milk 1/2 cup Vegetable oil 2 tbsp Vanilla extract 1/4 tsp Table salt 1/16 tsp Eggs 2 Baking powder 3/8 tsp Cream of tartar 1/4 tsp Stiffly beaten cream for filling: Heavy cream or whipping cream 2 cups Confectioners’ sugar, sifted 2 Tbsp Vanilla extract 1/2 tsp
Ingredients of easy eclairs cake without graham crackers recipe: Cake flour-1cup Sugar-3/4 cup Salt -1tsp Egg -2 Baking powder-1tsp Milk-1cup Oil -50gms Water-30ml(warm) Filling Cream(white in color)-1cup Icing sugar-2 tsp Vanilla essence-1 tsp
Method of Eclair cake without graham crackers
1. Sieve together flour, baking powder, and salt twice and keep it aside 2. Boil the milk with salt and oil and add this to the sieved ingredients 3. Mix well and make a smooth batter 4. Add warm water slowly 5. Grease the plate with oil 6. Pour the batter into grease plate 7. Bake for 20 minutes at 180 degrees celsius. Preheat the oven to 350 degrees F (180 C) 2. Combine all dry ingredients in a small bowl and set aside 3. Beat egg whites until stiff peaks form 4. Add water, vinegar & vanilla extract 5. Mix thoroughly 6. Stir in applesauce 7. Gradually add the rest of the ingredients 8. Bake for 20 minutes
Make chocolate eclair cake without cream
Ingredients Non-stick spray 1 tbsp All-purpose flour 1/3 cup Sugar 2 tbsp Cocoa powder 3 tbsp Baking cocoa 1 tsp Instant coffee granules 2 tsp Unsweetened applesauce 1/3 cup Egg whites 3 Water 1 tbsp White vinegar 2 tsp Vanilla extract 1 tsp
Ingredients Of chocolate eclairs recipe: All-purpose flour-1cup Sugar-2tbsp Cocoa powder-3tbsp Baking cocoa-1tsp Egg whites-3 Water-1cup Vanilla extract-1 tsp Method: 1. Preheat the oven to 350 degrees F (180 C) 2. Combine all dry ingredients in a small bowl and set aside 3. Beat egg whites until stiff peaks form 4. Add water, vinegar & vanilla extract 5. Mix thoroughly 6. Stir in applesauce 7. Gradually add the rest of the ingredients 8. Bake for 20 minutes. And enjoy these delicious desserts of eclair cake without graham crackers.
