It usually consists of apples, spices, and water or milk and then topped with sweetened crumbs. The most common ingredients for this particular dessert are brown sugar, vanilla extract, eggs, ground cinnamon, and nutmeg. This dish is really simple to prepare so you won’t need professional cooking skills in order to be able to do it on your own. You will also need about two hours for preparing it so if you have free time on your hands and like experimenting with food – cooking apple crumble might become a great kitchen experiment for you!
Cooking apple crumble used for
Cooking apple crumble can be served as a breakfast dish, snack, or dessert. You will also need several utensils to prepare it so if you don’t want to spend much time in the kitchen – this might not be the best dish for you – but if you consider spending more than an hour on preparing something delicious and simple enough for dinner – this might turn out perfect. It’s mostly a pastry type of meal which means it’s filled with carbs which makes it the perfect dish for everyone who wants to gain weight quickly. Another great thing about cooking apple crumble is that it tastes really good, especially during weather conditions. If you live in cold areas – you will probably appreciate the taste of apple crumble more than someone living in warmer regions.
Recipe of cooking apple crumble
Ingredients:
4 cooking apples (any variety)
2 tablespoons white sugar
1 tablespoon lemon juice or apple cider vinegar (to keep apples from browning)
Cooking crumble ingredients: (mix these together and sprinkle over the top of your fruit before baking – be generous with your topping!) 1 cup plain flour 1/4 cup white sugar & & 1 teaspoon cinnamon, nutmeg, and ginger. Optional: 2 tbsp oats. The mixture should resemble fine breadcrumbs.
Drizzle of Oil to grease the dish as well as a little bit of water as you want it nice and moist when put into the oven. If using an 8×8 pan create a layer of crumble on the bottom first then add apple mixture on top.
Steps
1. Preheat the oven to 180 degrees Celsius (350 Fahrenheit) and grease an 8-inch square baking dish with oil and a little bit of water as well on the bottom first so it doesn’t stick.
2. Prepare apples by slicing into small pieces, discarding core and pips – keep the skin on. Sprinkle over lemon juice or vinegar to stop them from browning and mix together in a large bowl with 2 tbsp sugar.
3. In another bowl combine crumble mixture ingredients making sure they are mixed thoroughly (this can be done via sifting).
4. Add your fruit mixture into your baking dish, generously cover the top with topping mixture ensuring that there is at 5mm depth of crumble covering the top of the fruit. 5. Bake for between 35-45 minutes being careful not to burn the crumble on top. Serve with vanilla ice cream or just as is!
