The classic peanut butter and boudin cookies recipe is usually used in combination with jam or whipped topping, but here’s how you can use it in place of the traditional meringue and donuts topping!
Start by making a cookie mixture. Using your own recipes for both the bonding and the cookie, just substitute your ingredients for the brand names. You can make these completely gluten-free if you follow the list on the back of the package. There will be different brands of peanut butter, but just pick a brand you prefer and this is delicious.
Peanut Butter And Oatmeal
Use equal parts peanut butter and oatmeal to form a batter. Then, mix in a whole bunch of either jam or cream cheese. Mix until smooth. Add a little of your favorite flavor for that extra wholesome touch, such as cinnamon or nuts. Roll out the mixture and cut into cookies.
Baking is easy when you have a cookie cutter. Using a rounded cookie cutter will make the shapes and the delicious texture of the cookies even more scrumptious. Bake the cookies on 350F for about 10 minutes or until they are golden brown. Let cool on a wire cooling rack.
When the cookies cool, you can add your favorite frosting. Or you can add some pure maple syrup or honey. The oatmeal makes the sweetness of the cookies even more delicious, but not at the expense of the quality of the cookies. You can use all types of frostings, but I prefer to use a sweet and tasty one such as Nutmeg Honey Butter. This way, you get to taste the delicious syrup while also enjoying the cookies!
The wonderful thing about boudin cookies is that you can create a recipe with just a few simple ingredients. Although the boudin needs to have lots of eggs for it to be great, just a small amount is not too much. The oatmeal gives it a fluffy texture, and it also creates the perfect chewy texture. Using pecans or almonds instead of sugar is a good idea because you can cut them into nice pieces. It is also a good idea to try different flavors because this is a great way to change up your classic cookie recipe without having to make any drastic changes.
An Extra Sweet Treat
For an extra sweet treat, try sprinkling some nutmeg, cinnamon, or cardamom in the cookies before baking. You can also sprinkle some powdered sugar on top and let sit for a few minutes so it melts all through. Then, drizzle over some more melted chocolate chips or other types of chips. When the cookies are done baking, serve them warm with some whipped cream and a cherry on top. The combination of the chocolate chip and cream is extremely delicious, and you’ll be sure to love how easy making boudin cookies are!
Boudin cookies are extremely easy to make, but they take some time. If you are pressed for time, then you may want to purchase a premade cookie dough and just mix it together. Alternatively, you can find a recipe online or even buy a book at your local bookstore that has directions for making your own cookie dough. Once you have made the cookies, allow them to cool completely before you frost them. If you do this right, you will have a delicious dessert that everyone will be raving about!
Different Versions Of Boudin Cookies
There are a couple different versions of boudin cookies. One is without the oatmeal, and the other is with the oatmeal incorporated. Some people prefer to do without the oatmeal, but if you aren’t one for the chocolate chips, then you can definitely do without it. Boudin cookie oatmeal has a nice dark chocolate flavor, and these cookies also taste great. If you love to eat sweet desserts but don’t really like too much sweet in your desserts, then I recommend giving boudin a try.
Boudin cookies are baked in a special pan which has a low temperature. Because the pan has a low temperature, the cookies bake quickly, so you can enjoy a nice breakfast while still watching the TV. Another great thing about bonding is that it doesn’t contain any gluten or yeast. Therefore, it is an ideal alternative for people who are allergic to wheat or rye breads.
Boudin desserts are usually available at boudin restaurants, but some specialty bakeries can make them as well. In addition to being easy to find, they are also very inexpensive. I recommend trying a new boudin recipe today. You won’t be disappointed, and you will have a new favorite dessert!