Condensed milk is one of the primary ingredients in cheesecake. It gives the dessert its characteristic-rich and creamy texture. Other cheesecake recipes may call for heavy cream or sour cream, but cheesecake made with condensed milk is the key to that classic cheesecake flavor and consistency. So let’s read some best cheesecakes made with condensed milk recipes.
1. New York-Style Cheesecake made with condensed milk
Ingredients:
2 cups graham cracker crumbs
1/2 cup sugar
6 tablespoons butter, melted
5 (8-ounce) packages of cream cheese, softened
1 1/2 cups sugar
5 tablespoons all-purpose flour
4 eggs, beaten
1 cup sour cream
1 teaspoon vanilla extract
Directions:
Preheat the oven to 350°F. Grease and flour a 9-inch springform pan. In a small bowl, combine graham cracker crumbs, sugar, and butter; press onto the bottom of the prepared pan. Bake for 10 minutes. Cool on a wire rack.
Beat cream cheese, sugar, and flour until smooth in a large bowl. Add eggs; beat just until combined. Stir in sour cream and vanilla. Pour over the crust.
Bake for 55 minutes or until the center is almost set. Cool on a wire rack for 10 minutes; remove the sides of the pan. Cool completely. Refrigerate for at least 4 hours before serving.
2. Chocolate Chip Cheesecake made with condensed milk
Ingredients:
1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
3 (8-ounce) packages of cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
4 eggs, beaten
1 cup chocolate chips
Directions:
Preheat the oven to 350°F. Grease and flour a 9-inch springform pan. In a small bowl, combine graham cracker crumbs, sugar, and butter; press onto the bottom of the prepared pan. Bake for 10 minutes. Cool on a wire rack.
Beat cream cheese, sugar, and flour until smooth in a large bowl. Add eggs; beat just until combined. Stir in chocolate chips. Pour over the crust.
Bake for 55 minutes or until the center is almost set. Cool on a wire rack for 10 minutes; remove the sides of the pan. Cool completely. Refrigerate for at least 4 hours before serving.
3. Turtle Cheesecake made with condensed milk
Ingredients:
1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
3 (8-ounce) packages of cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
4 eggs, beaten
1 cup caramel topping
1 cup pecans, chopped
Directions:
Preheat the oven to 350°F. Grease and flour a 9-inch springform pan. In a small bowl, combine graham cracker crumbs, sugar, and butter; press onto the bottom of the prepared pan. Bake for 10 minutes. Cool on a wire rack.
In a large bowl, beat cream cheese, sugar, and flour until smooth. Add eggs; beat just until combined. Pour over the crust.
Bake for 55 minutes or until the center is almost set. Cool on a wire rack for 10 minutes; remove the sides of the pan. Cool completely.
Spread caramel topping over top of cheesecake. Sprinkle with pecans. Refrigerate for at least 4 hours before serving.
4. White Chocolate Raspberry Cheesecake made with condensed milk
Ingredients:
1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
3 (8-ounce) packages of cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
4 eggs, beaten
1 cup white chocolate chips
1 cup raspberries, fresh or frozen
Directions:
Preheat the oven to 350°F. Grease and flour a 9-inch springform pan. In a small bowl, combine graham cracker crumbs, sugar, and butter; press onto the bottom of the prepared pan. Bake for 10 minutes. Cool on a wire rack.
Beat cream cheese, sugar, and flour until smooth in a large bowl. Add eggs; beat just until combined. Stir in white chocolate chips and raspberries. Pour over the crust.
Bake for 55 minutes or until the center is almost set. Cool on a wire rack for 10 minutes; remove the sides of the pan. Cool completely. Refrigerate for at least 4 hours before serving.
5. Oreo Cheesecake made with condensed milk
Ingredients:
1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
3 (8-ounce) packages of cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
4 eggs, beaten
1 cup Oreo cookie crumbs
Directions:
Preheat the oven to 350°F. Grease and flour a 9-inch springform pan. In a small bowl, combine graham cracker crumbs, sugar, and butter; press onto the bottom of the prepared pan. Bake for 10 minutes. Cool on a wire rack.
Beat cream cheese, sugar, and flour until smooth in a large bowl. Add eggs; beat just until combined. Stir in Oreo cookie crumbs. Pour over the crust.
Bake for 55 minutes or until the center is almost set. Cool on a wire rack for 10 minutes; remove the sides of the pan. Cool completely. Refrigerate for at least 4 hours before serving.
