Some popular orange desserts that don’t require baking are creamsicles, frozen yoghurt pops, and sorbet. You can also find recipes for no-bake cheesecakes and pies that feature orange flavours. If you are looking for some best orange desserts no bake recipes then read below.
1. Orange creamsicle pie
Ingredients:
1 (14 oz) can sweeten condensed milk
¾ cup freshly squeezed orange juice
1 teaspoon vanilla extract
1 (8 oz) package cream cheese, softened
1 (9 inches) prepared graham cracker crust
Directions:
Combine the condensed milk, orange juice, and vanilla extract in a medium bowl and whisk until well combined. Add the cream cheese and beat with an electric mixer until smooth. Pour into the prepared crust and refrigerate for at least 4 hours before serving.
2. Orange sherbet float pie
Ingredients:
1 store-bought angel food cake or 1 recipe homemade angel food cake, cooled
1 pint of orange sherbet
1 (12 oz) can freeze orange juice concentrate, thawed
1 cup heavy cream
Directions:
Place the angel food cake on a plate or in a 9-inch pie dish. Scoop the sherbet on top of the cake, then pour the orange juice concentrate over it. Whip the cream and spread it over the top. Freeze for at least 2 hours before serving and enjoy orange desserts no bake.
3. Orange creamsicle cheesecake bars
Ingredients:
2 (8 oz) packages of cream cheese, softened
¾ cup sugar
2 tablespoons flour
1 teaspoon vanilla extract
2 eggs
½ cup frozen orange juice concentrate, thawed
1 (16 oz) package of graham crackers
1 cup butter,
2 tablespoons freshly squeezed orange juice
1 teaspoon vanilla extract
2 eggs
⅓ cup all-purpose flour
24 oz white chocolate chips, divided
1 (14 oz) can sweeten condensed milk
Directions:
Preheat the oven to 350 degrees F. Line a 9×13 inch baking dish with foil, then spray with cooking spray. In a large bowl, beat the cream cheese, sugar, orange juice, and vanilla extract until smooth. Add the eggs and beat until well combined. Stir in the flour, then 12 oz of the white chocolate chips. Pour into the prepared pan and bake for 25 minutes.
Meanwhile, microwave the condensed milk and remaining 12 oz of white chocolate chips in a medium bowl at 50% power for 2-3 minutes, stirring every 30 seconds, until melted and smooth. To enjoy the best out of orange desserts no bake Spread over the bars and refrigerate for at least 2 hours before cutting into bars.
4. Orange Mango Cheesecake
Ingredients:
2 (8 oz) packages of cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
¼ teaspoon salt
1 teaspoon vanilla extract
3 eggs
2 cups mango puree
1/3 cup freshly squeezed orange juice
1 tablespoon grated orange zest
Directions:
Preheat the oven to 350 degrees F. Line a 9-inch springform pan with parchment paper and spray with cooking spray. In a large bowl, beat the cream cheese, sugar, flour, salt, and vanilla extract until smooth. Add the eggs and beat until well combined. Stir in the mango puree, orange juice, and orange zest. Pour into the prepared pan and bake for 45 minutes to 1 hour, or until the centre is set. Cool completely, then refrigerate for at least 4 hours before serving to make orange desserts no bake best.
5. Orange poppyseed cake
Ingredients:
1 cup butter, softened
2 cups sugar
3 eggs
1 teaspoon vanilla extract
½ cup orange juice
zest of 1 orange
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 tablespoon poppy seeds
Directions:
Preheat the oven to 350 degrees F. Grease and flour a 9×13 inch baking dish. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, orange juice, and orange zest. In a separate bowl, whisk together the flour, baking powder, salt, and poppyseeds. Gradually add to the wet ingredients and mix until well combined. Pour into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the centre comes out clean. Let cool before serving.
6. Orange Jello Cake
Ingredients:
1 (18.25 oz) package of yellow cake mix
1 (3 oz) package orange gelatin mix
4 eggs
½ cup vegetable oil
¾ cup water
1 (8 oz) can crush pineapple, drained
1 cup chopped nuts
1 (3 oz) package orange gelatin mix
1 cup boiling water
1 cup cold water
Directions:
Preheat the oven to 350 degrees F. Grease and flour a 9×13 inch baking dish. In a large bowl, combine the cake mix, orange gelatin mix, eggs, oil, and water. Mix well, then stir in the pineapple, nuts, and orange gelatin mix. Pour into the prepared pan and bake for 40 minutes. Let cool before serving.
